12/3/2018 12:43:00 PM Health Dept. reports on restaurant inspections
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135ÀöF. or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.
Non-Critical violations are provisions of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is not likely to significantly contribute to food contamination, illness, or environmental health hazards but are issues of concern. Examples: No hair restraints; or mop being left in a mop bucket rather than being allowed to air dry.
Repeat violations are issued when a follow-up inspection finds that a previous issue has not been corrected and the establishment continues to be noncompliant and presents a hazard.
Mondays Scipio Auction
Romano's Pizza, Scipio
Pizza King, NV
Dollar General, 3745 North State Hwy 7
Dollar General, 624 Buckeye Street. NV
Lakeside Wood Fire Pizza, St Rd 3 N.
Mini Mart, 895 South State Street, North Vernon: 5 Non-Critical: Soiled non-food contact surfaces, physical facility not maintained, trash bin not closed, floor around the pop area dirty, pop nozzles are dirty.