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PUBLIC RECORD
April 25, 2019

Assessor's staff are all now state certified Level II Assessor-Appraisers
Assessor's staff are all now state  certified Level II Assessor-Appraisers
Members of the assessor's office staff are now certified Level II assessor-appraisers. Left to right are Cheryl Miller, Holly Jo Rose and Wiliam Hoover with their boss, Randy Shepherd, county assessor.-Staff Photo by Barbara King



CITY POLICE
Wednesday, April 24, 2019

SHERIFF REPORT
Wednesday, April 24, 2019

RESCUE 20
Wednesday, April 24, 2019

FIRE RUNS
Wednesday, April 24, 2019

Dissolutions
Monday, April 22, 2019

Foreclosures
Monday, April 22, 2019

Civil Suits
Monday, April 22, 2019

Small Claims
Monday, April 22, 2019

Filings for child support
Monday, April 22, 2019

Marriages
Monday, April 22, 2019

CITY POLICE
Monday, April 22, 2019

Warrant issued for domestic situations
Monday, April 22, 2019

Wants contract voided
Monday, April 22, 2019

RESCUE 20
All runs are to St. Vincent Jennings Hospital unless noted otherwise.

Monday, April 22, 2019

Sentences pronounced
Monday, April 22, 2019

Owners will soon get property values in mail
Jennings County residents should not be alarmed when they start receiving an official looking statement(s) from the county.

Monday, April 22, 2019

Next early voting 27th
Next walk-in voting opportunity for the City of North Vernon Primary Election is Saturday, April 27, 8 a.m. to 4 p.m.

Monday, April 22, 2019

SHERIFF REPORT
Monday, April 22, 2019

Assessor's staff are all now state certified Level II Assessor-Appraisers
Education of the Assessor's office staff continues with all three employees now certified as Level II "Assessor-Appraisers."

Monday, April 22, 2019

Health Dept. food inspections for March
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135 degrees . or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.

Monday, April 22, 2019


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