Assessor's staff are all now state certified Level II Assessor-Appraisers
Members of the assessor's office staff are now certified Level II assessor-appraisers. Left to right are Cheryl Miller, Holly Jo Rose and Wiliam Hoover with their boss, Randy Shepherd, county assessor.-Staff Photo by Barbara King
Critical violations are defined as a provision of the Retail Food Establishment Sanitation Requirements, Title 410 IAC 7-24 that, if in noncompliance, is more likely than other violations to significantly contribute to food contamination, illness, or environmental health hazard. Example: Hot food not being held at 135 degrees . or warmer; cold food not at 41 degrees or below; or food contact surfaces contaminated.