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ENTERTAINMENT
July 13, 2020

5/13/2020 12:38:00 PM
Spinach and Frisee Salad with Raspberry Pickled Onions and Raspberry Vinaigrette

Spinach and Frisee Salad with Raspberry Pickled Onions and Raspberry Vinaigrette

Servings: 4

Raspberry Vinegar:
1 cup frozen raspberries
2 cups vinegar

Ingredients:

Raspberry Pickled Onions:
1/2 cup Raspberry Vinegar
1 teaspoon olive oil
2 tablespoons sugar
2 teaspoons kosher salt
1 pound sweet onions, peeled and julienned
1 cup frozen raspberries, partially thawed

Raspberry Vinaigrette:
1 cup Raspberry Vinegar
1 teaspoon fresh shallot, peeled and minced
2 teaspoons Dijon mustard
1/2 tablespoon honey
1/2 teaspoon kosher salt
3/4 cup olive oil

Spinach and Frisee
Salad:
8 ounces baby spinach, cleaned and dried
8 ounces frisee lettuce, cleaned, dried and torn
2 ounces Raspberry Vinaigrette
6 ounces Raspberry Pickled Onions
2 ounces feta cheese, crumbled
ounces almonds, slivered and toasted

Directions:
To make Raspberry Vinegar: In clean glass container, combine frozen raspberries and vinegar; cover tightly.

Refrigerate 3-7 days prior to use.

Pour vinegar through fine strainer or cheesecloth-lined strainer into clean glass container. Cover container tightly and store in refrigerator. Discard raspberries.

To make Raspberry Pickled Onions: In medium, non-reactive container, combine Raspberry Vinegar, oil, sugar and salt. Stir to dissolve sugar.

Add onions and raspberries. Toss well to blend and coat onions.

To make Raspberry Vinaigrette: In blender, combine Raspberry Vinegar, shallot, Dijon mustard, honey and salt. With motor running, slowly add oil in steady stream. Reserve remaining Raspberry Vinegar.

Once blended, pour Raspberry Vinaigrette into clean, non-reactive container; cover and reserve in refrigerator until ready to use.

To make Spinach and Frisee Salad: In medium mixing bowl, combine spinach and lettuce.

Add Raspberry Vinaigrette and toss well to coat.

Plate 4 ounces mixed greens.

Top mixed greens with 1 1/2 ounces Raspberry Pickled Onions, 1/2 ounce feta cheese crumbles and 1/2 ounce toasted almonds.

Repeat this process with the remaining greens, Raspberry Pickled Onions, feta cheese crumbles and toasted almonds.

Raspberries sure can take you a long way in adding both flavor and nutrition to your diet. But that's not where it ends!

You fan find more recipes and endless possibilities with red raspeberries online at redrazz.org.





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