Home | Subscriptions | Classifieds | Submit News | Contact | Links | Jennings County Living
North Vernon Plain Dealer Sun | North Vernon, IN
"It Shines for All!"North Vernon, IndianaLocally Owned and Operated Since 1862
North Vernon, Indiana, weather forecast
weather sponsored by

Garlitch

ENTERTAINMENT
May 30, 2020

4/8/2020 12:57:00 PM
Ham, Egg and Cheese Brunch Cups

Easter is certainly looking a little different than usual for us this year.
You probably aren't going to be visiting with much family and travelling, and the traditional egg hunts in the yard may have to wait until next year.

Additionally, you probably aren't looking to cook an elaborate meal this year seeing as budgets are tight and restrictions on travel are still in place. Simple recipes and easier-to-find ingredients are the way to go right now.

No worries! You can still enjoy a nice, delicious Easter meal with this simple Ham, Egg and Cheese Brunch Cups which work well as the main course. Prepare ahead and use leftovers as a handheld snack to begin the day or anytime throughout!

Find all your Easter essentials such as premium ham, award-winning wine and cheese, Easter basket essentials and more at a store like ALDI.
Find more Easter inspiration at aldi.us.

Ham, Egg and Cheese Brunch Cups

Recipe courtesy of "Pinch of Yum" on behalf of ALDI
Prep time: 10 minutes
Cook time: 25 minutes
Yield: 18 cups

Ingredients:
2 tablespoons butter
2 tablespoons Baker's Corner All-Purpose Flour
1 cup milk
3/4 cup shredded Swiss cheese
1/4 teaspoon salt, plus additional, to taste, divided
2 sheets puff pastry
19 Simply Nature Organic Cage Free Brown Eggs, divided
1-2 cups Appleton Farms Spiral Sliced Half Ham, diced
chopped fresh chives
pepper, to taste

Directions:
Heat oven to 375 F.

To make cheese sauce: In small saucepan over medium heat, melt butter. Add flour and whisk to combine. Pour in milk in increments, whisking after each addition. Bring to simmer, whisking until mixture thickens. Remove mixture from heat and stir in cheese. Season with 1/4 teaspoon salt. Set aside.

To make brunch cups: Use rolling pin to roll out puff pastry sheets until thin. Cut sheets into nine squares. Line each well of muffin tin with one puff pastry square, pressing firmly to bottom and sides; edges should come just over top of muffin tin. Fill each cup with spoonful of cheese sauce. Crack one egg into each cup and sprinkle diced ham on top of each egg.

Crack remaining egg and brush exposed portions of puff pastries with egg wash.

Bake 10-15 minutes until eggs are set. Sprinkle with chives, salt and pepper, to taste.





Article Comment Submission Form
Please feel free to submit your comments.

Article comments are not posted immediately to the Web site. Each submission must be approved by the Web site editor, who may edit content for appropriateness. There may be a delay of 24-48 hours for any submission while the web site editor reviews and approves it.

Note: All information on this form is required. Your telephone number is for our use only, and will not be attached to your comment.
Submit an Article Comment
First Name:
Required
Last Name:
Required
Telephone:
Required
Email:
Required
Comment:
Required
Passcode:
Required
Anti-SPAM Passcode Click here to see a new mix of characters.
This is an anti-SPAM device. It is not case sensitive.
   


Advanced Search

Sawyer Pickett
Bob Willhite
House Web Advertising
CDC
Nat Head
IN Cov
COVID19

CouponsReportsLife
ONTVtoday Banner

© 2012 North Vernon Plain Dealer and Sun
PO Box 988, 528 East O&M Ave
North Vernon, IN 47265
Telephone 812.346.3973
All images on this site are property of the North Vernon Plain Dealer and Sun and may not be reproduced without consent of the publisher.

Software © 1998-2020 1up! Software, All Rights Reserved