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ENTERTAINMENT August 27, 2015

Fresh takes on kid's favorites
As the kids head back to school, there's no better time to make a fresh start in the kitchen, too. Substituting nutritious ingredients such as sorghum in your favorite grain-based foods is an easy way to upgrade your family's menu this fall.
Some of the traditional snacks kids love most - such as cakes, cookies and doughnuts - can all be prepared using sorghum, a gluten-free cereal grain grown throughout the world. This highly versatile ingredient is naturally high in fiber, iron and protein, and can be used in a wide range of preparations. In fact, white food-grade sorghum can be milled directly into whole grain flour to produce foods such as brownies, breads, pizza dough, pastas, cereals, pancakes and waffles.

Thursday, August 27, 2015

Bricket Over Briquets
Although brisket is generally regarded as a cool weather dish, you may be surprised how this ultimate comfort food works in delicious recipes that help you hang on to the fading days of summer.
A traditional Barbecued Beef Brisket prepared low and slow over a charcoal grill is sure to be a crowd pleaser for a backyard tailgate or a casual gathering with friends. Leftovers can help warm up a cool morning with a decadent serving of Barbecue Benedict, and you can look forward to a Grilled Greek Salad Pita with Beef Brisket for a tasty midday meal.
As any grill master knows, achieving grilling greatness begins with a charcoal fire. These recipes, created by world champion pitmaster Chris Lilly, showcase how Kingsford(r) Charcoal can help you achieve an authentic smoky flavor that will delight the taste buds of your family and friends. Each briquet contains natural ingredients and real wood for a delicious cookout every time.

Wednesday, August 19, 2015

A Kitchen Staple
You may be surprised to learn that cooking with olive oil is a simple way to add heart-healthy "good" fats to your diet. In fact, the health benefits, flavor and versatility of olive oil are all good reasons that olive oil is a staple in many kitchens.
Not only can you replace other oils in recipes with olive oil (or extra virgin olive oil for added flavor), in many recipes you can also replace butter with olive oil to reduce saturated fat, cholesterol and calories.
Studies show that your body absorbs nutrients from greens and vegetables better when they are consumed with a monounsaturated fat such as olive oil.

Thursday, August 13, 2015

A Super Snack with Pop
Make your next friendly gathering a popping success with desserts and snacks made from a wholesome simple grain. Not only does popcorn bring out the kid in everyone, it's a naturally healthy treat you can feel good about serving your guests. And, because it's naturally low in fat and calories, non-GMO and gluten free, you can rest assured that party-goers will keep popping back by for one more guilt-free bite.
What's more, freshly popped corn makes it easy to tickle all your guests' taste bud cravings. Salty, spicy, sweet - the options are nearly endless. Serve it up with flavors already mixed in, or let guests mix and match their own favorite toppings to create unique tastes of popcorn perfection.

Thursday, August 6, 2015

Better bites for Back to School
There's plenty of research that shows eating well and school performance are closely linked. Whether you're fueling up for a busy day or grabbing a snack on the go, keeping nutrition in mind will help the whole family feel good about diving into an exciting new school year.

Wednesday, July 29, 2015

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