The Muscatatuck Moderns Extension Homemakers hosted their annual tasting on Thursday, July 31. This year's featured ingredient was egg. Below are some of the recipes that were showcased by the club members at the event.
In kitchens, cafeterias and restaurants nationwide, our local food preferences may be unique, and our culinary traditions may be diverse, but we all share a common bond: a love for peanut butter. "Affordable, nutritious and of course delicious, peanut butter is a staple found in most American homes," said Leslie Wagner, executive director of Southern Peanut Growers. "While some parts of the country prefer their foods hot and spicy, others prefer savory or sweet. But no matter where you go, families love making peanuts or peanut butter a key ingredient in their favorite recipes. Wednesday, July 30, 2014
You can heighten the fun of every outdoor gathering with the right nibbles, noshes and refreshments. A fruitful al fresco experience involves lively conversation with good friends, easy finger foods and tasty, versatile drinks that fit the laid-back atmosphere. Thursday, July 17, 2014