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ENTERTAINMENT November 24, 2015

Festive fun with cookies and cocoa
Treat your holiday guests to something special this Christmas. From mouth-watering spritz cookie recipes that will outshine the rest, to delicious hot cocoa boosted with salted caramel and an edible candy spoon on the side, you'll be the host with the most in no time at all.
Spritz Cookies with a Little Glitz
You know gingerbread and sugar cookie, but do you recall the most impressive cookie of all? Spritz cookies are fast and fun. Use a Wilton Cookie Press to make dozens of delicious, perfectly-shaped uniform cookies quickly. Add a spritz of edible silver or gold Color Mist Food Color Spray to make them shiny and bright.

Wednesday, November 18, 2015

Sweets and Snacks to Celebrate
Dazzle guests this holiday season with delicious dishes that only taste like you spent hours in the kitchen. These recipes, created in partnership with lifestyle and cooking expert Sandra Lee, show how using high-quality, like scratch ingredients such as Bob Evans' refrigerated side dishes lets you create perfectly prepared holiday recipes in minutes.
Find more recipes ideal for sharing and gifting this holiday season through Farm Fresh Ideas, an online club featuring recipes and tips, at www.bobevans.com/recipes.

Wednesday, November 11, 2015

A complete Thanksgiving dinner made easy
Food. Friends. Family. Football. Thanksgiving would be incomplete without any of them, but the most important is the holiday feast your family and friends have gathered to enjoy while the game plays in the background. Serving up a full holiday spread - from turkey to dessert - that is sure to bring everyone back for years to come is easy with these tips for every stage of the meal.
Wednesday, November 4, 2015

Holiday Recipes with winning flavor
When you're looking for smart snacks and dishes to complement the traditional holiday ham or turkey, non-traditional ingredients can provide a flavor combination sure to please the palate.
Sorghum, which is naturally high in fiber, iron and protein, is a highly versatile ingredient that can be used in a wide range of preparations. This cereal grain grown in America can lend a delicious flavor to a host of flour-based foods such as pizza dough, pastas and cereals. It can also be consumed in place of whole grain in countless recipes and as syrup.

Wednesday, October 28, 2015

Making sweet memories one scoop at a time
Crowding around a table eating ice cream is one of the tastiest ways to enjoy family time. Parent, chef and cookbook author Antonia Lofaso knows this very well and has created delectable ice cream desserts, such as her Pound Cake and Peaches Sundae, that bring back fond childhood memories to inspire families to take a step back and appreciate every moment.
"My mom would have 'ice cream parties' in her bedroom when my dad had to work the graveyard shift," Lofaso said. "She would snuggle us in her bed and give us toasted pound cake with ice cream and fresh fruit. My dad would come home to find us all asleep in one bed with scattered bowls and spoons everywhere."
Special family moments are even sweeter when the recipes are served with real, high-quality ingredients everyone can feel good about

Wednesday, October 21, 2015

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