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ENTERTAINMENT
February 25, 2018


Recipes to celebrate St Patrick's Day
Smoky Cheese & Potato Soup
6 ounces smoked cheese (cheddar, mozzarella, or gouda), shredded
1 tablespoon all-purpose flour
4 ounces ham, finely chopped
1 medium carrot, finely chopped
1/2 teaspoon curry powder
1/2 teaspoon paprika
3 cups whole milk

Wednesday, February 21, 2018

Warm up winter with soup
When winter arrives, colder temperatures typically arrive as well. Staying warm on cold winter days can sometimes be challenging, but food can be just the thing to make you feel warm on a chilly day.
Chowder is a robust dish that can stick to the ribs while warming people up. Just about anything, including beer, can be added to chowder, making it a uniquely flavorful dish. Ideal for cold days, the following recipe for "Blackened Shrimp and Corn Chowder" from John Holl's "The American Craft Beer Cookbook" (Storey) can be just what you need to warm up.

Wednesday, February 14, 2018

Throw a Hot-Pot Dinner Party
Heat up your next get-together by inviting family and friends over to try a DIY trend, the hot-pot party. It can be easy to prep and your guests can enjoy cooking and customizing their own meals.
First, prepare a rich, flavored broth and serve steaming-hot in a slow cooker or multi-cooker. Next, offer a selection of meat, seafood and veggies for dunking. Cook for a few minutes then garnish with sauces and various toppings to match individual tastes.

Wednesday, February 7, 2018

Better, Healthier Baking
Olive oil is a flavorful and versatile cooking oil that is often trusted in popular cooking methods such as sauteing, stir-frying, dressing, marinating and grilling. It can also earn your trust when it comes to baking.
With seven olive oil varieties to fit almost any need, each Filippo Berio olive oil has its own distinct color, aroma and flavor characteristics.
Additionally, it provides high levels of mono-unsaturated fat ("good" fat) and low levels of saturated fat ("bad" fat), making it a more nutritional choice when compared to butter or margarine. Because you need less olive oil than butter in baking, you'll save calories as well.
One easy way to incorporate olive oil in your baked goods is during the prep work: where recipes call for buttering or flouring pans, instead brush the pan with olive oil and dust with flour for the same effect as butter.

Wednesday, January 31, 2018

Better, Healthier Baking
Olive oil is a flavorful and versatile cooking oil that is often trusted in popular cooking methods such as sauteing, stir-frying, dressing, marinating and grilling. It can also earn your trust when it comes to baking.
With seven olive oil varieties to fit almost any need, each Filippo Berio olive oil has its own distinct color, aroma and flavor characteristics.
Additionally, it provides high levels of mono-unsaturated fat ("good" fat) and low levels of saturated fat ("bad" fat), making it a more nutritional choice when compared to butter or margarine. Because you need less olive oil than butter in baking, you'll save calories as well.
One easy way to incorporate olive oil in your baked goods is during the prep work: where recipes call for buttering or flouring pans, instead brush the pan with olive oil and dust with flour for the same effect as butter.

Wednesday, January 31, 2018


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