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ENTERTAINMENT
September 23, 2017


Flavor Infusion
When your taste buds can't settle on just one flavor, a fusion dish may be just the answer. Fusion dishes combine some of the best ethnic culinary traditions from around the world, and Asian influences are among the most popular building blocks for fusion cuisine.
One secret to achieving great fusion dishes is the use of cooking wines. For many chefs and home cooks alike, cooking wine is a go-to cooking essential because it can be used in everyday meals. With its versatile array of uses, an option like Holland House(r), a line of flavor-enhancing, premium cooking wines, can boost any dish with one of five flavors including Marsala, Sherry, White, Red and White with Lemon.

Wednesday, September 20, 2017

Cooking for a Cause
If you love to entertain and want to support a good cause, now you can do both at the same time.
Currently in its 16th year, Cook for the Cure is a program that gives those with a passion for cooking a way to support the fight against breast cancer. Through culinary-based fundraising, events, auctions and the sale of select products, the partnership between KitchenAid and Susan G. Komen for the Cure(r) has raised more than $10.7 million for the cause.
You can make a difference by hosting a party that lets you Cook for the Cure by raising awareness and funds for breast cancer research. Here are some ideas to get you started:
Invite guests for an evening of appetizers, and drinks. Encourage fund-raising by awarding a prize to the guest with the highest donation, or let donors enter their names into a drawing to win a restaurant gift certificate or spa treatment.

Wednesday, September 13, 2017

Power up with Plant Protein
When it comes to getting energy from the food you eat, it's no secret that protein packs a powerful punch. However, research shows certain plant-based proteins, like peanuts, may carry additional benefits.
According to a Harvard School of Public Health study published in the American Journal of Epidemiology, substituting plant-based proteins like peanuts for animal proteins and low-quality carbohydrates can result in lowering diabetes risk by 7-21 percent. Because peanuts are known as a low glycemic index food due to their slow digestion that causes sugar to gradually be released into the bloodstream, they can have positive effects on blood sugar control.

Wednesday, September 6, 2017

Think Outside the Lunchbox
Eating the same thing every day can make lunch seem so "blah." Now's the perfect time to break out of the lunch rut and add some excitement to your meals.
Thinking outside the traditional lunchbox is easy with the right ingredients. Perk up your noontime noshing with fresh, seasonal ingredients coupled with kitchen pantry classics, like California Ripe Olives, which add a unique flavor and bold, distinctive color to any dish.
California farmers grow more than 95 percent of the ripe olives consumed in the United States. From planting, pruning, harvesting and processing, they make sure that the highest quality olives come from their farms to your table - one can at a time.

Wednesday, August 30, 2017

Grill up hot dogs with the works
Backyard barbecues simply would not be the same without hot dogs. While many people may not eat hot dogs during much of the year, come summertime when the grills are fired up, hot dogs take center stage.
Hot dogs make great additions to backyard barbecues because they can be tinkered with to provide a host of different flavors. Those who really want their hot dogs to pack a flavorful punch can try the following recipe for "Hot Dogs Stuffed with the Works" from Andrew Schloss and David Joachim's "Mastering the Grill" (Chronicle Books).

Wednesday, August 30, 2017


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